{"id":399,"date":"2016-09-21T23:23:24","date_gmt":"2016-09-21T23:23:24","guid":{"rendered":"http:\/\/bestexperiencelisbon.com\/pt-pt\/?post_type=project&p=399"},"modified":"2016-09-22T19:27:02","modified_gmt":"2016-09-22T19:27:02","slug":"restaurante-ibo","status":"publish","type":"project","link":"http:\/\/bestexperiencelisbon.com\/pt-pt\/project\/restaurante-ibo\/","title":{"rendered":"Restaurante Ibo"},"content":{"rendered":"

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row” disabled_on=”|off|off” disabled=”off”][et_pb_column type=”4_4″][et_pb_post_title admin_label=”Post Title” title=”on” meta=”off” author=”on” date=”on” categories=”on” comments=”on” featured_image=”off” featured_placement=”below” parallax_effect=”on” parallax_method=”on” text_orientation=”center” text_color=”dark” text_background=”off” text_bg_color=”rgba(255,255,255,0.9)” module_bg_color=”rgba(255,255,255,0)” title_all_caps=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_font_size=”30px”]<\/p>\n

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\"Restaurante<\/div>[\/et_pb_code][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Ol\u00e1 Portugal, ol\u00e1 Mo\u00e7ambique<\/h4>\n

Quatro gera\u00e7\u00f5es de uma fam\u00edlia passaram por Mo\u00e7ambique e Jo\u00e3o Pedro Pedrosa, respons\u00e1vel pela cozinha, cresceu nessa fam\u00edlia, onde todos cozinham, procurou forma\u00e7\u00e3o e abriu, em 2005, o primeiro restaurante pr\u00f3prio no Algarve, onde esteve durante tr\u00eas anos No ver\u00e3o de 2008 regressou a Lisboa para abrir o restaurante Ibo. A rela\u00e7\u00e3o intima com a cozinha mo\u00e7ambicana tornou inevit\u00e1vel que a carta do Ibo tivesse sugest\u00f5es daquele pa\u00eds.<\/p>\n

O restaurante Ibo fica mesmo em cima do rio Tejo, logo ao lado da esta\u00e7\u00e3o do Cais Sodr\u00e9. A esplanada \u00e9 muito concorrida porque todos querem sentir o sol e o ar livre enquanto degustam um caril de caranguejo, chacuti de cabrito ou camar\u00f5es de Mo\u00e7ambique com v\u00e1rios molhos deliciosos.<\/p>\n

Ap\u00f3s a cria\u00e7\u00e3o do restaurante cl\u00e1ssico, o Ibo cresceu e abriu a Ibo Marisqueira, mesmo ao lado do restaurante, com viveiros de \u00e1gua salgada onde os mariscos s\u00e3o conservados vivos para escolher o que lhe apetece.<\/p>\n

A origem do marisco, quase todo nacional, e a sazonalidade s\u00e3o prioridades na sele\u00e7\u00e3o de Jo\u00e3o Pedro Pedrosa. Por exemplo todos os bivalves prov\u00eam da Ria Formosa e os percebes s\u00e3o das Berlengas. A lagosta e a santola nacionais e o lavagante azul – podem ser degustados ao natural -; a mariscada com camar\u00e3o de Mo\u00e7ambique; gamba do Algarve; casco de sapateira, canilha e ostra e as am\u00eaijoas \u00e0 Bulh\u00e3o Pato, s\u00e3o outras refer\u00eancias da Casa. A liga\u00e7\u00e3o a Mo\u00e7ambique n\u00e3o foi esquecida e o camar\u00e3o mo\u00e7ambicano, considerado um dos melhores do mundo, surge com alguns apontamentos com a assinatura Ibo.<\/p>\n

\"Restaurante<\/p>\n

Para rematar \u00e0 portuguesa: o Prego do Lombo em p\u00e3o torrado com molho de bife ou o Pica-Pau do Lombo com p\u00e3o torrado e o presunto, sele\u00e7\u00e3o \u00abIb\u00e9rica\u00bb de Bolota, de qualidade superior s\u00e3o as escolhas \u201cnaturais\u201d.<\/div>\n

O terceiro espa\u00e7o ter\u00e1 como nome Ibo Caf\u00e9, ser\u00e1 um espa\u00e7o descontra\u00eddo, com uma proposta gastron\u00f3mica de pratos leves, gelataria e snacks, um local para simplesmente olhar o rio e petiscar. Pela dimens\u00e3o e localiza\u00e7\u00e3o poder\u00e1 ser um local privilegiado para eventos de grupo.<\/p>\n

Confidenciamos um \u201csegredo\u201d do Ibo: as vieiras chegam \u00e0s sextas-feiras e esgotam logo.<\/p>\n

Preparada(o) para experimentar esta comida fant\u00e1stica e muito mais em Lisboa?<\/p>\n

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\"Restaurante<\/div> Ol\u00e1 Portugal, ol\u00e1 Mo\u00e7ambique Quatro gera\u00e7\u00f5es de uma fam\u00edlia passaram por Mo\u00e7ambique e Jo\u00e3o Pedro Pedrosa, respons\u00e1vel pela cozinha, cresceu nessa fam\u00edlia, onde todos cozinham, procurou forma\u00e7\u00e3o e abriu, em 2005, o primeiro restaurante pr\u00f3prio no Algarve, onde esteve durante tr\u00eas anos No ver\u00e3o de 2008 regressou a Lisboa para abrir o restaurante Ibo. […]<\/p>\n","protected":false},"author":3,"featured_media":478,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"footnotes":""},"project_category":[],"project_tag":[],"class_list":["post-399","project","type-project","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRestaurante Ibo - Best Experience Lisbon<\/title>\n<meta name=\"description\" content=\"Portugal e Mo\u00e7ambique juntos \u00e0 mesa. 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