{"id":155,"date":"2016-09-21T21:26:40","date_gmt":"2016-09-21T21:26:40","guid":{"rendered":"http:\/\/bestexperiencelisbon.com\/pt-pt\/?post_type=project&p=155"},"modified":"2016-11-03T11:36:28","modified_gmt":"2016-11-03T11:36:28","slug":"melhores-pizzas-mundo-em-lisboa","status":"publish","type":"project","link":"https:\/\/bestexperiencelisbon.com\/pt-pt\/project\/melhores-pizzas-mundo-em-lisboa\/","title":{"rendered":"As melhores Pizzas do Mundo est\u00e3o em Lisboa"},"content":{"rendered":"

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[\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section admin_label=”section”][et_pb_row admin_label=”row” disabled_on=”|off|off” disabled=”off”][et_pb_column type=”4_4″][et_pb_post_title admin_label=”Post Title” title=”on” meta=”off” author=”on” date=”on” categories=”on” comments=”on” featured_image=”off” featured_placement=”below” parallax_effect=”on” parallax_method=”on” text_orientation=”center” text_color=”dark” text_background=”off” text_bg_color=”rgba(255,255,255,0.9)” module_bg_color=”rgba(255,255,255,0)” title_all_caps=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_font_size=”30px”] [\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_code admin_label=”Featured Image” locked=”on”]

\"Tanka<\/div>[\/et_pb_code][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Agora \u00e9 oficial: Sapkota deu-nos as melhores pizzas do mundo e foi mais longe ao colocar Portugal no mapa da gastronomia internacional.<\/p>\n

A Best Experience Lisbon conheceu o dono e Chef do restaurante italiano Come Prima (1999), em Lisboa, mas tamb\u00e9m do Forno d\u2019Oro, na Artilharia 1.<\/p>\n

Tanka Sapkota nasceu em Damek, no Nepal, no dia 15 de janeiro de 1974, e h\u00e1 cerca de 20 anos que aceitou o primeiro emprego em Portugal. H\u00e1 muito que Tanka Giovanni \u2013 nome que adotou durante a passagem por It\u00e1lia – tornou Lisboa especial e presenteou os portugueses com a sua cozinha.<\/p>\n

A revista Internacional “Follow me To Travel” viajou pelos cinco continentes para escolher as melhores Pizzas do Mundo e coube ao Forno d’Oro arrecadar um lugar no p\u00f3dio das 20 melhores pizzarias do mundo. O Forno d’Oro foi a \u00fanica Pizzaria premiada da Pen\u00ednsula Ib\u00e9rica das 5 Pizzarias Europeias, um espa\u00e7o que inaugurou h\u00e1 pouco mais de um ano e que j\u00e1 foi reconhecido entre outros com o pr\u00e9mio do melhor empreendedor do ano AHRESP 2016 e o pr\u00e9mio de Verace Pizza Napolitana (VPN), a mais alta distin\u00e7\u00e3o atribu\u00edda no universo das pizzas “A estrela Michelin das Pizzas”. Com o objetivo de preparar as VPN foi constru\u00eddo precisamente um forno de nove toneladas, pela empresa Italiana Stefano Ferrara (a melhor construtora de fornos a lenha para Pizzas do mundo), que trouxe pedras vulc\u00e2nicas do Ves\u00favio, e forrado a folhas de ouro (\u00e9 um dos dois fornos a lenha forrados a ouro no mundo, o outro est\u00e1 em Nova Iorque).<\/p>\n

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\"Forno<\/p>\n

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As Pizzas do Forno d’Oro s\u00e3o elaboradas com fermento natural-biol\u00f3gico (esta levedura-m\u00e3e foi-lhe dada por um dos mestres de Sapkota, o famoso Gabriele Bonci – considerado o Michelangelo das Pizzas em It\u00e1lia). \u00a0A farinha utilizada \u00e9 considerada a melhor para Pizzas em It\u00e1lia, a farinha Caputo, com \u00e1gua purificada. Amassada na m\u00e1quina Pietro Berto com bracci tuffanti [o Ferrari das m\u00e1quinas de amassar que n\u00e3o aquece a massa], fermenta durante 36 horas. A Pizza \u00e9 cozida no forno a lenha a 480\u00ba durante 70 segundos. Nas pizzas \u00e9 utilizado o Tomate San Marzano DOP (o melhor tomate do mundo para Pizzas) e Fior Di Latte, com outros ingredientes Italianos e Portugueses, todos eles DOP de primeira qualidade. O resultado \u00e9 uma Pizza fofa, saborosa e f\u00e1cil de digerir (este \u00e9 o segredo da Pizza).<\/p>\n

Forno d\u2019Oro \u00e9 uma pizzaria onde Best Experience Lisbon foi aconselhado a acompanhar a pizza com cerveja artesanal (como \u00e9 habitual em It\u00e1lia). Logo h\u00e1 uma longa carta de cervejas artesanais, grande parte delas italianas, mas tamb\u00e9m de outras zonas do mundo (principalmente a B\u00e9lgica e Alemanha) al\u00e9m de Portugal.<\/p>\n

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\"Forno<\/p>\n

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Desde o primeiro dia que a Pizzeria Forno d\u2019Oro foi um grande sucesso, designada pela impressa nacional e internacional como uma das melhores pizzarias de Mundo, mas tamb\u00e9m dada a qualidade das pizzas; a ambi\u00eancia\/decora\u00e7\u00e3o criadas (a decoradora do restaurante \u00e9 uma das prestigiadas arquitetas portuguesas, Cristina Santos e Silva). \u00c9\u00a0sem d\u00favida um dos locais a n\u00e3o perder na sua experi\u00eancia em Lisboa. Conhe\u00e7a connosco o melhor que nossa cidade tem para oferecer.<\/p>\n

Se\u00a0este\u00a0artigo foi \u00fatil para si, por favor fa\u00e7a Like na nossa p\u00e1gina do facebook ou partilhe-o com os seus amigos. Ficaremos muito agradecidos!<\/span><\/strong><\/p>\n

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\"Tanka<\/div> Agora \u00e9 oficial: Sapkota deu-nos as melhores pizzas do mundo e foi mais longe ao colocar Portugal no mapa da gastronomia internacional. A Best Experience Lisbon conheceu o dono e Chef do restaurante italiano Come Prima (1999), em Lisboa, mas tamb\u00e9m do Forno d\u2019Oro, na Artilharia 1. Tanka Sapkota nasceu em Damek, no […]<\/p>\n","protected":false},"author":3,"featured_media":2008,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"project_category":[],"project_tag":[],"class_list":["post-155","project","type-project","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAs melhores Pizzas do Mundo est\u00e3o em Lisboa - Best Experience Lisbon<\/title>\n<meta name=\"description\" content=\"Sapkota deu-nos as melhores pizzas do mundo e foi mais longe. 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