{"id":252,"date":"2016-09-21T22:18:24","date_gmt":"2016-09-21T22:18:24","guid":{"rendered":"http:\/\/bestexperiencelisbon.com\/pt-pt\/?post_type=project&p=252"},"modified":"2016-09-22T00:30:51","modified_gmt":"2016-09-22T00:30:51","slug":"cocktails-portugueses-super-in","status":"publish","type":"project","link":"https:\/\/bestexperiencelisbon.com\/pt-pt\/project\/cocktails-portugueses-super-in\/","title":{"rendered":"Cocktails Portugueses s\u00e3o Super In!"},"content":{"rendered":"

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[\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section admin_label=”section”][et_pb_row admin_label=”row” disabled_on=”|off|off” disabled=”off”][et_pb_column type=”4_4″][et_pb_post_title admin_label=”Post Title” title=”on” meta=”off” author=”on” date=”on” categories=”on” comments=”on” featured_image=”off” featured_placement=”below” parallax_effect=”on” parallax_method=”on” text_orientation=”center” text_color=”dark” text_background=”off” text_bg_color=”rgba(255,255,255,0.9)” module_bg_color=”rgba(255,255,255,0)” title_all_caps=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_font_size=”30px”] [\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_code admin_label=”Featured Image” locked=”on”]

\"Moscatel<\/div>[\/et_pb_code][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Numa altura em que os cocktails ganham espa\u00e7o porque muitos visitantes os procuram e o ver\u00e3o pede algo mais refrescante, a Best Experience Lisbon foi falar com os barmans<\/em> e barmaids<\/em> de Lisboa e descobriu que as bebidas portuguesas reinventam-se,\u00a0tanto na vers\u00e3o original como em mix.<\/p>\n

As bebidas portuguesas s\u00e3o \u00fanicas e vers\u00e1teis. Algumas resultam de receitas de fam\u00edlia, como \u00e9 o caso do Licor Beir\u00e3o, o licor nacional por excel\u00eancia, ou da Macieira, aguardente com cerca de 140 anos.<\/p>\n

Estas receitas s\u00e3o t\u00e3o secretas quanto a f\u00f3rmula da Coca-Cola e exigem votos de confidencialidade de todos quanto trabalham na respetiva elabora\u00e7\u00e3o.<\/p>\n

Os cocktails portugueses sempre foram super in<\/em> e internacionais. Por exemplo, h\u00e1 muito que introduzimos o Porto Tonic, em que o gin \u00e9 substitu\u00eddo pelo Porto Branco, cuja qualidade \u00e9 crescente e com a vantagem de poder beber vinho durante toda a refei\u00e7\u00e3o ou como aperitivo em vez de optar por uma bebida espirituosa. Quem prova fica conquistado e o Porto Tonic j\u00e1 devia estar entre os cocktails mais pedidos no mundo!<\/p>\n

A ultrafamosa Caipirinha pode facilmente ser confecionada com Macieira ou Licor Beir\u00e3o, ficando a ressalva de que no caso do Licor Beir\u00e3o basta adicionar a lima, dada a do\u00e7ura do licor. Caipir\u00e3o ou Macieirinha, assim se denominam estas duas propostas com base no cocktail brasileiro, mas preparadas com bebidas portuguesas vintage, podem beber-se um pouco por todo o lado em Lisboa, antes ou depois da refei\u00e7\u00e3o.<\/p>\n

A Aguardente Alian\u00e7a Velha (1927) tamb\u00e9m se presta a interpreta\u00e7\u00f5es. Esta aguardente investiu num Guia de Tascas de Lisboa (Oficina do Livro) e surge com uma imagem mais contempor\u00e2nea. \u00a0Alian\u00e7a Mix \u00e9 uma das propostas de consumo em que a aguardante, usualmente digestivo, se veste de aperitivo, bastando um cubo de a\u00e7\u00facar embebido em Aguardente Alian\u00e7a Velha, Espumante Alian\u00e7a e um Twist de lim\u00e3o.<\/p>\n

O Bairro Alto Hotel \u00e9 especialista na reinterpreta\u00e7\u00e3o de bebidas portuguesas. O Moscatel, vinho feito com uva precisamente desta variedade, a moscatel, \u00e9 o Moscatel Old Fashion; a Ginjinha aparece como Dry Ginja e a Am\u00eandoa Amarga (Licor de Am\u00eandoa) faz parte de um novo Mojito, o Amajito.<\/p>\n

Para degustar os cocktails, Lisboa convida a um p\u00e9riplo que vai desde os bares de hot\u00e9is como o Bairro Alto Hotel, de estilo cool retro, ou o Corinthia Lisboa, eleito melhor bar de hotel em 2015 pelo Lisbon Bar Show, \u00e0s tascas, onde muitas destas bebidas s\u00e3o degustadas puras como, por exemplo, a Ginjinha da Baixa de Lisboa, passando por quiosques, como os Quiosques de Refrescos (Pr\u00edncipe Real, Pra\u00e7a das Flores e Pra\u00e7a de Cam\u00f5es), por exemplo.<\/p>\n

Fica a receita do Amajito (imagem em baixo): Lima + a\u00e7\u00facar demerara (possui mais propriedades nutricionais e n\u00e3o altera os outros sabores) + folhas de manjeric\u00e3o + Amarguinha + \u00e1gua Castello e gelo.<\/p>\n

Refresque-se em Lisboa com a Best Experience Lisbon!<\/p>\n

 <\/p>\n

\"Amarjito<\/p>\n

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\"Moscatel<\/div> Numa altura em que os cocktails ganham espa\u00e7o porque muitos visitantes os procuram e o ver\u00e3o pede algo mais refrescante, a Best Experience Lisbon foi falar com os barmans e barmaids de Lisboa e descobriu que as bebidas portuguesas reinventam-se,\u00a0tanto na vers\u00e3o original como em mix. As bebidas portuguesas s\u00e3o \u00fanicas e vers\u00e1teis. 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