{"id":326,"date":"2016-09-21T22:44:29","date_gmt":"2016-09-21T22:44:29","guid":{"rendered":"http:\/\/bestexperiencelisbon.com\/pt-pt\/?post_type=project&p=326"},"modified":"2016-09-22T00:30:50","modified_gmt":"2016-09-22T00:30:50","slug":"vinhos-e-petiscos-porque-sim","status":"publish","type":"project","link":"https:\/\/bestexperiencelisbon.com\/pt-pt\/project\/vinhos-e-petiscos-porque-sim\/","title":{"rendered":"Vinhos e petiscos, porque sim!"},"content":{"rendered":"

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\"\"<\/div>[\/et_pb_code][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Vinhos e petiscos porque sim<\/strong><\/p>\n

O restaurante d\u00e1 pelo nome de Wine Not e esta escolha revela a especial habilidade do propriet\u00e1rio, Jo\u00e3o Ribeiro, em escolher nomes com duplo sentido, engra\u00e7ados e que fiquem no ouvido. \u201cPorque N\u00e3o\u201d ou \u201cVinho N\u00e3o\u201d? Achamos que sim.<\/p>\n

Se antes o restaurante tinha como enfoque as refei\u00e7\u00f5es para grupos, agora \u00e9 casa de petiscos com vinho a copo em exclusivo da marca Ermelinda Freitas.<\/p>\n

O espa\u00e7o j\u00e1 existia h\u00e1 muito, mas foi devido \u00e0 localiza\u00e7\u00e3o da morada de fam\u00edlia do propriet\u00e1rio, que se deu uma mudan\u00e7a de rumo. \u00c9 que Jo\u00e3o Ribeiro e a mulher, Rute, que est\u00e1 \u00e0 frente da cozinha, moram na zona da Quinta do Anjo, o local de origem do c\u00e9lebre e n\u00e3o menos saboroso Queijo de Azeit\u00e3o, mas tamb\u00e9m zona de adegas, nomeadamente Palmela, Poceir\u00e3o, Fernando P\u00f3 e Azeit\u00e3o, claro. N\u00e3o \u00e9 de estranhar por isso que a produtora de vinhos de Fernando P\u00f3, Ermelinda Freitas, surgisse como uma parceira natural para este winebar e wineshop.<\/p>\n

No Wine Not, ao Chiado, pode provar, pedir aconselhamento e comprar com 10% de de desconto de todas as chancelas da Casa Ermelinda Freitas, tirando uma \u00fanica exce\u00e7\u00e3o, o Vinha do Ros\u00e1rio, que \u00e9 comercializado apenas por uma grande superf\u00edcie.Comece pelo espumante, ros\u00e9 ou branco, passe para um branco, um tinto e terminar com uma aguardente velha ou o incontorn\u00e1vel Moscatel de Set\u00fabal, todos do portef\u00f3lio Ermelinda Freitas.\u00a0Os vinhos a copo t\u00eam pre\u00e7os muito razo\u00e1veis (a partir de 1.6 euros) e \u00e9 poss\u00edvel casar os petiscos com o vinho mais adequado de acordo com as sugest\u00f5es da equipa do Wine Not.<\/p>\n

Entre os petiscos destaca-se a trilogia de batatas (beterraba, batata doce e mandioca, 2 euros), \u00f3tima para um fim de tarde entre amigos ou uns pimentos padr\u00f3n (3.5 euros), mas tamb\u00e9m croquetes de carne de vaca pura e dura (4 euros), sem adi\u00e7\u00e3o de enchidos. H\u00e1 tamb\u00e9m dois pratos do dia para n\u00e3o dececionar quem prefere este tipo de formato.<\/p>\n

\"Wine<\/p>\n

\"Wine<\/p>\n

\"Wine<\/p>\n

Prestando homenagem \u00e0 Terra que os acolhe diariamente, Jo\u00e3o e Rute Ribeiro, oferecem na carta o Queijo e as Tortas de Azeit\u00e3o para complementar a oferta de vinhos da regi\u00e3o.<\/p>\n

O Wine Not funciona em hor\u00e1rio cont\u00ednuo das 11h \u00e0s 24h e tem uma pequena esplanada. A decora\u00e7\u00e3o \u00e9 \u201ccosy\u201d e foi idealizada pela Casa Ermelinda Freitas com m\u00faltiplas refer\u00eancias ao universo dos vinhos como os candeeiros com garrafas, teto com barricas e ainda fotografias tem\u00e1ticas.<\/p>\n

Quer saber mais sobre o Wine Not e outros locais de elei\u00e7\u00e3o em Lisboa? \u00c9 f\u00e1cil, solicite a nossa ajuda e n\u00f3s tratamos de tudo por si.<\/p>\n

[\/et_pb_text][et_pb_button admin_label=”Button PT” global_module=”883″ button_url=”http:\/\/bestexperiencelisbon.com\/orcamentofree\/” url_new_window=”off” button_text=”Pe\u00e7a um Or\u00e7amento Gr\u00e1tis” button_alignment=”center” background_layout=”light” custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#000000″ button_letter_spacing=”0″ button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” button_letter_spacing_hover=”0″ saved_tabs=”all”] [\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_fullwidth_portfolio admin_label=”Fullwidth Portfolio” fullwidth=”on” show_title=”on” show_date=”on” background_layout=”dark” auto=”off” hover_overlay_color=”rgba(255,255,255,0.9)” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_fullwidth_portfolio][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

 

\"\"<\/div> Vinhos e petiscos porque sim O restaurante d\u00e1 pelo nome de Wine Not e esta escolha revela a especial habilidade do propriet\u00e1rio, Jo\u00e3o Ribeiro, em escolher nomes com duplo sentido, engra\u00e7ados e que fiquem no ouvido. \u201cPorque N\u00e3o\u201d ou \u201cVinho N\u00e3o\u201d? Achamos que sim. Se antes o restaurante tinha como enfoque as refei\u00e7\u00f5es […]<\/p>\n","protected":false},"author":3,"featured_media":2091,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"project_category":[],"project_tag":[],"class_list":["post-326","project","type-project","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nVinhos e petiscos, porque sim! - Best Experience Lisbon<\/title>\n<meta name=\"description\" content=\"Vinhos e Petiscos? Claro que sim. 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